| Soup of Day served with Basket of Bread |
£4.25 |
| Natural Smoked Haddock and Organic Salmon fish cakes with Aioli |
£5.25 |
| Ham Hock and Foie gras Terrine with pea essence |
£6.50 |
| Buffalo Mozzarella and Parma Ham with a Melon and Pesto dressing |
£6.25 |
| Grilled Goats Cheese salad with roast beetroot |
£5.95 |
| Roast leg of Gloucester old spot with apple mash and Vegetables,topped with crispy Sage |
£10.95 |
| Pan roast escalope of Organic Salmon, Asparagus and lemon hollandaise |
£13.95 |
| Roast rib-eye of Aberdeen Angus mature Beef with Yorkshire pudding,
roast potatoes and vegetables served with Horseradish |
£11.95 |
| Roast Leg of Cornish Lamb on a Garden Mint Mash with Gravy and Vegetables |
£9.95 |
| Potato pancake topped with roast peppers, mushroom and Parmesan shavings
On a tomato sauce |
£8.95 |
| Basket of Home made ice creams or Sorbets with raspberry sauce |
£5.50 |
| Jam Roly Poly with custard sauce, Raspberries and crème Chantilly |
£5.50 |
| Chocolate tart with a bitter orange sauce and Vanilla ice cream |
£5.50 |
| Lemon Posset with compote of berries |
£5.50 |
| Plate of Assorted Lightwood farmhouse cheeses with Apricot chutney,
Biscuits and Grapes |
£6.95 |
Back | Lunch Menu | Evening Menu | Wines
