Suppliers to the Plough & Harrow

Meat

For meat we use Aubrey Allen, based in Rugby and Coventry. They supply us with Aberdeen Angus, Lincolnshire free range pork and Cornish Lamb. We also use a local butcher in Barnard’s Green for offal and poultry.

Fish

We get beautiful hand dived Scallops from Island Divers based in Ross-Shire, Scotland, superbly fresh and sweet. We have a local guy who has a boat in Weymouth who catches Sea bass and Cod when in season, all line caught and wild. Our main fish supplier is Cotswold Fish & Game, getting fish from Brixham, London and Scotland, as well as local game.

Fruit & Veg

Apart from growing a large amount of our own, we use local fruit growers in the summer months, as well as  Pershore Produce and Grinnals in Worcester.

For something a bit different we use Wild Harvest in Covent Garden London for wild mushrooms, truffles and continental produce.